About
Learn about our cottage food business and what makes us special.
Learn about our cottage food business and what makes us special.
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A chef with a passion for good food, Rochelle started baking bread for her family and fell in love with the process, the product, and delicious flavors. Bread and pastries at the store are usually chocked full of over 90% of the recommended amount of sugar, fats, and sodium increasing risk of illness like type 2 diabetes. The problem is they're way too hard to stay away from. So that's why it is our goal to be able to serve our community with delectable treats that everyone can enjoy, without so much of the worry and guilt. We believe that everyone should be able to eat food that is made out of ingredients we can trust, not just the highly processed mass product available at the store.
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A Colorado Springs native, Rochelle has been working as a chef for the past 9 years, working with numerous types of food styles and kitchens in the Fountain and Colorado Springs area that have broadened her cooking abilities. While she's an ardent advocate of tasty food, her gym rat lifestyle has led her to seek healthier, more natural foodstuffs. She brings this belief and knowledge to her baking, making sure every loaf is made with attention to detail and health in mind alongside mouth-watering flavor.